Royal Creams Biscuits

INGREDIENTS

½ pound butter (250g). ½ cup castor sugar. 2 eggs 1 cup ground almonds. ½ cup maziena/corn flour. 1 teaspoon almond essence. Flour as required to make a soft dough.
DECORATIONS- Castor sugar. Almond butter icing.

METHOD

Cream butter and castor sugar.
Add egg and the rest of the ingredients to make a soft dough.
Roll out on a floured board.
Cut into oval or Rectangular shapes and press 2 lines into each biscuit ( I just use a flat nozzle, no rolling).
Bake until light brown.
Cool and sandwich with almond butter icing and Dip in castor sugar.
Almond Butter Icing. ¼ pound (125g) butter, softened. Approx. 2 cups icing sugar. 2 tablespoon ground almonds. ½ teaspoon almond essence.
Beat ingredients very well together

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