Butterfly Cupcakes

RECIPE

¼ pound butter
3 eggs
¾ cup sugar
1 teaspoon vanilla essence
1 ½ cup flour
¾ cup milk
3 teaspoon Baking powder
Method: 
Mix butter, sugar, eggs, vanilla essence, flour and milk all at once into kenwood bowl- Beat on high for 7 minutes, lastly add Baking powder and mix on high for 1 minutues.. Place in cupcake cases ..bake at 180 for ±15 minutes... 

1 tub fresh cream or 1 packet whipping cream,which ever u prefer..beat with 2 tablespoon icing sugar till stiff,or use butter icing
Tint with any colour of choice
Cut top off from cupcakes
Cut top in half
Pipe icing around cupcake and place tops as wings..secure by piping cream/icing in the middle
Decorate with cherries/100 1000s/feelers etc
Dust with icing sugar

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