FETTUCINE 4 portions fettucine Boil and leave aside.. 1 cup cubed chicken fillet. 1 tablespoon ghee (Clarified butter). Half cup sliced onions. 1 teaspoon garlic. half teaspoon salt. 1 teaspoon ground green chillies. 1 teaspoon mixed spice. Quater teaspoon lemon pepper. Quater teaspoon garlic flakes.. Half teaspoon Aromat (a South African Spice). Half a green pepper (diced). Cook chicken in ghee (Clarified butter) with onion and spices.when chicken is almost done add peppers and cook..
Mix in half tin creamstyle sweetcorn
250ml fresh cream. 250ml sour cream. 2 tablespoon chicken/mushroom soup powder
1 cup milk..dissolve soup powder in milk. Add creams and milk together...add pasta and chicken...boil on medium until sauce thickens..stir regularly...