Meat Roll

RECIPE

meat roll

500 g chicken mince or fillet
1 medium onion
4 slices bread
2 teaspoon salt
cruhes green chilies to taste
1 teaspoon ginger garlic paste
¾ teaspoon black pepper
1 tablespoon ghee (Clarified butter)
chopped dhania (coriander)

Process the onion and the bread in the food processor. Add the rest of ingredients and process again. Empty onto a piece of greased foil and shape into a log. Wrap up with foil. Bake @ 180 for 25-30 minutes. Serve on a bed of lettuce accompanied with mash and mix Vegetables.

Recipe Book . Classy Cuisine
Fatima Desai

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