Pan Fried Chicken Breast Fillets With Potato Slices.

INGREDIENTS

Chicken breasts
Butter to fry
Salt
Black pepper
Fresh lemo
Chopped onion
Cayenne pepper
Crushed red chilled
Fresh green chillies
Potato sliced

METHOD

I seared the fillets in butter, black pepper, salt and lemon juice then added the already boiled potato slices, sprinkled a little Robertson's crushed chillies and cayenne pepper and allowed it cook on a low heat with onions and green chillies.
Served it up with garlic bread and a Greek salad.

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