Baked Crab

INGREDIENTS

6 large crabs
4 tablespoon butter
2 tablespoon flour
2 cups milk
½ teaspoon pepper
½ teaspoon tobasco
1 cup grated cheese
2 eggs
1 capsicum or green chilli (de-seeded)
2 tablespoon tomato sauce
½ teaspoon mustard powder
1 teaspoon salt

METHOD

Clean crabs and chop the meat.
Melt butter in a pan, add flour, fry a
little, then add hot milk, stir until
thick and
creamy, add the rest of the ingredients,
leaving a little cheese aside.
Cool the mixture.
Beat eggs a little and add to the above
mixture; pour all this in a greased baking
dish, sprinkle with cheese and bake in a
hot oven until set.
Serve hot.
Note: The dish can be prepared and keep,
and baked just prior to serving. The
mixture could also be baked in crab
shells.

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