Cauliflower Curry

Name: Cauliflower Curry
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 1 small cauliflower, washed & cut into small pieces; 1 medium onion sliced; 1 medium tomatoe grated; 1 ½ cups fresh peas; 2 potatoes, cut in pieces; 1 teaspoon salt; ¼ teaspoon tumeric powder; 1 ½ teaspoon chilli powder; 1 teaspoon dhania (coriander) jeeru (cumin); 1 teaspoon ground garlic; ¼ cup oil; ½ teaspoon Methi (Fenugreek) seeds; ½ cup water (optional); 1. Heat oil in a large saucepan, add Methi (Fenugreek) seeds, allow to brown for 5 seconds; 2. Add onions & fry til tender.; 3. Add the vegetables & spices, stir & cover. Cook over low heat for 30 minutes, adding water of necessary.

By Sumayah - MASTER CHEF

★★★★☆(1)

RECIPE

1 small cauliflower, washed & cut into small pieces
1 medium onion sliced
1 medium tomatoe grated
1 ½ cups fresh peas
2 potatoes, cut in pieces
1 teaspoon salt
¼ teaspoon tumeric powder
1 ½ teaspoon chilli powder
1 teaspoon dhania (coriander) jeeru (cumin)
1 teaspoon ground garlic
¼ cup oil
½ teaspoon Methi (Fenugreek) seeds
½ cup water (optional)

1. Heat oil in a large saucepan, add Methi (Fenugreek) seeds, allow to brown for 5 seconds
2. Add onions & fry til tender.
3. Add the vegetables & spices, stir & cover. Cook over low heat for 30 minutes, adding water of necessary.

Recipe courtesy of food with flair.