Cooking is my favourite !! Love trying out new dishes .. love cooking and baking too **
500g chicken mince Braise ghee (Clarified butter) ,add spices
1 teaspoon salt 1 teaspoon arad (Turmeric) 1 teaspoon dhana jeeroo 1 teaspoon fine red chillies 1 tablespoon ginger garlic masala
Cook in ghee (Clarified butter) till done
Pre boil 2 cups rice and set aside. Fry potatoes .
Layer in pot with mince at the bottom, then your potatoes , 1⁄2 cup sour milk , then your rice .
Mix altogether and allow to steam for 15-20min .