Mince Pilau

RECIPE

Mince Pilau

500g chicken mince
Braise ghee (Clarified butter) ,add spices

1 teaspoon salt
1 teaspoon arad (Turmeric)
1 teaspoon dhana jeeroo
1 teaspoon fine red chillies
1 tablespoon ginger garlic masala

Cook in ghee (Clarified butter) till done

Pre boil 2 cups rice and set aside.
Fry potatoes .

Layer in pot with mince at the bottom, then your potatoes , ½ cup sour milk , then your rice .

Mix altogether and allow to steam for 15-20min .

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