Deluxe Butter Chicken

INGREDIENTS

1 kg chicken fillet cubed
Marinate at least 1 hour in :
2 teaspoon red masala
2 teaspoon ginger garlic
1 teaspoon jeeroo powder
½ teaspoon ground pepper
Chilli powder
Salt
½ teaspoon garam masala
6 tablespoon yoghurt ( not maas )

½ cup boiling milk
¼ cup dessicated coconut
Place in a bowl. Cover and leave aside for about 1 hour. Liquidize.

4 tablespoon butter
1 teaspoon jeeroo & some curry leaves
½ cup tomato puree
1 cup fresh cream

METHOD

Melt butter.
Add the jeeroo & curry leaves.
Braise on medium heat. Add in tomato puree, fresh cream & the liquidized coconut milk .
Bring to the boil.
Add in the marinated chicken.
Cook until chicken is tender.
Garnish with dhania (coriander)

INFO & TIPS

Serve with savoury rice or pita.

WOULD YOU LIKE TO ?

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