Ruhana Ebrahim
Grand Master1346
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Food Blogger & Food Stylist.
Fusion Cooking.
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South African.
Joined 8 years ago
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CREDITS
Pic cred: Ruhana Ebrahim
Rec cred: @mama_taught_me_well
INGREDIENTS
Butternut-500g packet butternut cubes1 tablespoon rough red chillies1 teaspoon salt½ teaspoon dhana jeeroo (coriander cumin) powder½ teaspoon lemon pepper2 tablespoon butter
Spinach-1 onion (sliced)500g packet cut spinach1 teaspoon white pepper powder1 tablespoon ground garlic½- 1 teaspoon salt½ cup fresh cream.
METHOD
BUTTERNUT: 1. Snip corner of packet of butternut and place on plate. 2. Microwave till steamed and tender. 3 Remove from packet into a bowl. 4. Add butter and spices and mix in. 5. Leave chunky or make into smaller chunks. Reheat before serving.
Note: If you'd like it as creamy Butternut, mash till no lumps remain. Add in ½ cup fresh cream and mix in. Cook till reduced.
SPINACH:1. Saute onion, add garlic and spinach. 2. Wilt spinach down with a little water then add spices and fresh cream. 3. Reduce till thickened.
Note: For extra flavour, may add in crumbled feta cheese.
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Ruhana Ebrahim
Grand Master1346
13.9M
5.1K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 8 years ago