Mexican Rice

RECIPE

Step 1
1 large onion chopped
1 teaspoon ginger garlic
1 green pepper diced
1 large tomato
1 teaspoon chilli pickle
2 tablespoon steers prego sauce
¾ cup cooking oil
1 teaspoon garlic paste
500g steaks
50g tomato paste
2 teaspoon Robertson chargrilled BBQ spice
2 teaspoon Texan sizzling spice

Step 2
1 ¼ cup basmati rice
1 teaspoon salt

Step 3
150g spaghetti
1 teaspoon chilli pickle
2 tablespoon oil
2 tablespoon Prego Sauce
1 ¼ teaspoon salt

Step 4
1 cup mixed veg (optional, I didn't add)

Step 5
50g butter 1 packet lays lightly salted crisp

Method
1 - Braise onion in oil until soft add ginger garlic. Braise for 1 minute. Add steak with rest of ingredients, cook until done and all moisture evaporates. But must still be saucy. Set aside.
2 - boil spaghetti with 1 teaspoon salt in 8 cups water until done. Drain place in dish, while still hot add oil salt sauce and mix set aside.
3 - boil rice with salt 6 cups boiling water until done
4 - boil veg in 3 cups water
5 - in a casserole dish, lay steak at the bottom with vegetables(optional). Place spaghetti over veg lastly adding the rice. Dot butter evenly over rice cover with foil and bake @ 160°c for 30 - 40 minutes
Sprinkle crisp and serve hot

WOULD YOU LIKE TO ?

COMMENTS