Creme Brulee

RECIPE

Step 1:
375ml cream
225ml milk
1 cinnamon stick
Bring above to a boil over medium heat. Remove cinnamon stick.

Step 2:
3 eggs
3 egg yolk
¼ cup + ½ tablespoon castor sugar
Whisk together to dissolve sugar, then add half tablespoon vanilla essence, Whisk again.

Step 3:
1. Stir milk into egg mixture pour evenly into 6 small dishes.
2. Place dessert into a oven dish containing water.
3. Bake on 180 deg for 30 minutes or until just set. Remove and cool to room temperature.
4. Refrigerate for an hour.
5. Switch oven on grill.
6. Sprinkle brown sugar evenly over custard.
7. Place in the oven for 2 minutes remove now it's ready to serve.

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