Bataka Vada

INGREDIENTS

For the filling:

2 cups boiled and mashed potatoes
1 tablespoon oil
1 teaspoon ginger paste
1 teaspoon green chilli paste
¼ teaspoon turmeric powder
1 tablespoon chopped fresh coriander
2 teaspoon sugar
1 teaspoon lemon juice
½ teaspoon mustard seeds/Rye (black seed)
Salt to taste

For the batter:

1 cup chana flour
1/4 teaspoon chilli powder
1tbs oil
Pinch of hing
Pinch of bicarb soda
Salt to taste

METHOD

Mix all the ingredients together for the filling and make small balls. I would make then the size of a golf ball. Leave in the fridge to cool for at least an hour.

Mix all the ingredients for the batter. Make the batter with water. It should be a thick batter. Thick enough to coat the potatoe balls.

Dip the potatoe balls into the batter and deep fryon medium heat until crispy and golden.

Serve with green and red chutney.

INFO & TIPS

Best eaten piping hot

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