Mini Choc Pyramid Cakes

RECIPE

4 eggs1 cup sugarBeat together till light and creamy Mix together ½ cup oil and ½ cup boiling waterSift in1 ½ cup flour4 tablespoon cocoa3 teaspoon baking powder1 teaspoon sifted coffeeAdd oil mixture and fold quickly and lightlyplace in greased baking tray,bake at 180 for ± 20 minutes
Add to a mixing bowl 6 tablespoon nutella1x250ml fresh cream or imitation cream Whisk till stiff..Cut cooled cake with a triangle cutter..sandwich 2/3 triangles together with above mousse
Melt diary milk chocolate,mix in little nestle or fresh cream to make a smooth ganacheSpread ganache over pyramids..drizzle with white chocolate and pipe top with fresh/imatation cream

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