(A Floating BBM Recipe) Makes 12
Ingredients Dry Ingredients
1 and ¾ cup (all purpose) flour
1 and ½ teaspoon baking powder
½ teaspoon salt
½ teaspoon nutmeg(Powder)
¼ teaspoon cinnamon(Powder)
¾ cup granulated sugar
¾ cup milk
⅓ Cup Vegetable Oil
1 teaspoon vanilla
Sift and Combine Dry Ingredients.
~Whisk Wet Ingredients in separate bowl. ~Add liquids to dry ingredients combine together well, without over beating. (I used a wooden spoon)
~Spoon mixture into prepared muffin tins(Or use Cupcake Cases like I have) ~Bake at 180 degrees Celsius for 20-25 minutes OR until lighlty golden and skewer comes out clean when inserted.
~While muffins are baking prepare sugar topping.
Cinnamon Sugar Topping
¼ cup granulated sugar
¼ teaspoon cinnamon powder.
While muffins are hot/warm, ~dip tops into OR Brush with the (½ cup) melted butter ~and roll into sugar
Tried and testd by @sayedjameela