2 cups flour
4 teaspoon baking powder
¼ teaspoon salt
Pinch of parsley
1 tablespoon ghee (Clarified butter)
Make dough with equal amounts of water and milk and drop balls over steaming curry...
1kg mutton cut and washed
Braise one chopped onion,with little jeera and 2 slit green chillies..add mutton ginger garlic,lemon juice,salt,chillie powder,little sour milk,little mayonaise..add water and cook till meat is done.then add 3 liquidized tomatoes..
Fry 3 peeled potatoes till golden,add to curry..add
Dhana Jeeru (Cumin) powder,haldi,and salt and chillies to taste..simmer till thick