Biscotti

RECIPE

2 large eggs
Half cup castor sugar
Beat till creamy
Then add
1 cup chopped pecans
Half cup choc chips
Quater cup dessicated coconut
1 teaspoon vanilla
1 teaspoon baking powder
2 cups flour
1 teaspoon coffee diluted in little hot water
Mix well until combined
Dough should be sticky,if dough is dry add a little milk
Wet hands and shape on wax paper into a log
Bake at 180 until golden
Cool a little and cut into slices and bake at 100 until crispy

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