Royal Cream Cake

Name: Royal Cream Cake
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: Cream 125g softened butter with half cup sugar; (u can go up to 1 cup sugar depending on your taste. I used ¾ cup).; Add 2 teaspoon vanilla essence and 2 teaspoon almond essence (more or less according to your preference).; Add 2 cups self raising flour and 1 cup milk.; Allow to cool thoroughly before icing.

By Sumayah - MASTER CHEF

★★★★☆(1)

RECIPE

Royal cream cake

Recipe credit - Irene Dasari adapted by me @farhat_girach

Cream 125g softened butter with half cup sugar
(u can go up to 1 cup sugar depending on your taste. I used ¾ cup).
Beat in 2 eggs, 1 at a time until light and fluffy.
Add 2 teaspoon vanilla essence and 2 teaspoon almond essence (more or less according to your preference).
Add 2 cups self raising flour and 1 cup milk.
I did it in 3 goes. Some flour then milk then flour then milk again.
Beat well and spoon into a lined baking dish.
Bake at 180 deg cel for 25-30 minutes or until the knife comes out clean when tested.
Allow to cool thoroughly before icing.

Royal Cream Glaze
By Irene Dasari

Beat 2 cups of icing sugar with 1 teaspoon almond essence and +-5 tablespoon milk (add a little milk at a time). The glaze should be thick with a pouring consistency. Pour over cooled cake and decorate as desired.
Enjoy.