2 cups basmati rice 2 teaspoon salt ½ teaspoon tumeric ½ teaspoon Robertsons rice spice Boil until half done & strain in colander
In a pot melt a small block of garlic butter, stirfry sliced onion, coloured peppers, ½ cup frozen corn, ½ cup frozen peas, julienned carrots, sliced mushrooms Season with salt, lemon pepper & Aromat (a South African Spice) Add the boiled rice & steam with a cup of fresh squeezed orange juice
Vagaar 2 tablespoon sliced almonds 1 teaspoon whole saumph 1 green chillie sliced A few curry leaves 2 tablespoon ghee (Clarified butter) Braise then pour over rice & steam for approx 20 minutes on oven
Thai green chicken curry
2 pieces of chicken fillet sliced Some green veg of your choice (baby spinach, green beans, broccoli) Speared corn
Make a green curry paste with 2 stalks lemon grass A few spring onions 1 green chillie Salt A few basil leaves lemon juice 2 cloves of garlic 1 piece of ginger Blend to form a paste
Braise sliced onion in butter, add the curry paste & cook for a bit, then add chicken & veg cook till done. Pour in ½ can coconut milk or more if u prefer! Garnish with spring onions, coriander & squeeze of lime juice. Enjoy!