Seekh kebaab : 500g Mutton mince 1 large onion - grated 4 green chillies 4 cloves garlic 1 teaspoon whole cumin 1 tablespoon flour 1 teaspoon salt 1 tablespoon ground almonds 1 teaspoon black pepper ½ teaspoon turmeric
Mix all of the above in magimix. Form into balls. Fry in butter until done.
Roti : 2 cups flour 2 tablespoon ghee (Clarified butter) ½ teaspoon salt 1 cup water Combine dry ingredients, add ghee (Clarified butter) and rub together to resemble crumbs. Add hot water mix to form a soft dough. Divide into 12 balls. Roll thinly. Heat pan fry until blisters form brush with ghee (Clarified butter).
Assemble : Smear about a tablespoon Mayo on the Roti then place lettuce leaves, cucumber and tomatoes over, then the kebaab add sauces of your choice. Close and enjoy