Chocolate Cuppies

RECIPE

4 eggs
1 cup sugar
Beat together till light and creamy
Mix together ½ cup oil and ½ cup boiling water
Sift in
1 ½ cup flour
4 tablespoon cocoa
3 teaspoon baking powder
1 teaspoon sifted coffee
Add oil mixture and fold quickly and lightly
place in cupcake pans,bake at 180 for ± 10 minutes

1x250ml fresh cream or imitation cream
Whisk till stiff
Fill in middle of slit cakes
Melt 1 slab diary milk chocolate,mix in nestle or fresh cream to make a smooth ganache
Put ontop of cuppies
Drizzle with nutella

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