Moist Chocolate Cake
Ruhana Ebrahim
Grand Master1345
11.2M
4.1K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 6 years ago
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INGREDIENTS
Moist Chocolate Cake
Rec cred: unknown
Pic cred: ruhana ebrahim
@mama_taught_me_well
INGREDIENTS:
2 cups ordinary sugar
3 cups cake flour
2 teaspoon bicarbonate of soda
½ teaspoon salt
½ cup cocoa powder
2 cups water
1 cup oil
2 tablespoon white vinegar
1 teaspoon vanilla essence
METHOD
Preheat oven to 180 degrees C
In a large bowl, mix sugar, flour, bicarb., salt and cocoa.
Add water, oil, vinegar, and vanilla. Beat until smooth.
Pour into a greased and lined rectangle pan. Bake for 40 minutes, or until knife inserted into center of cake comes out clean.
Top with buttercream icing/ ganache.
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Ruhana Ebrahim
Grand Master1345
11.2M
4.1K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 6 years ago
