Moist Chocolate Cake

CREDITS

@when_ruhana_cooks

INGREDIENTS

2 cups ordinary sugar 3 cups cake flour 2 teaspoon bicarbonate of soda ½ teaspoon salt ½ cup cocoa powder 2 cups water1 cup oil 2 tablespoon white vinegar 1 teaspoon vanilla essence

METHOD

Preheat oven to 180 degrees C
In a large bowl, mix sugar, flour, bicarb., salt and cocoa.
Add water, oil, vinegar, and vanilla. Beat until smooth.
Pour into a greased and lined rectangle pan. Bake for 40 minutes, or until knife inserted into center of cake comes out clean.
Top with buttercream icing/ ganache.

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