Sindhi Biryani

RECIPE

Ingredients:
1 chicken-cut into pieces,no skin,washed and deveined
Rice- 3 cups
Potatoes-4 cut into pieces and fried until soft in the centre and crispy in the outside
Salt-to taste
Red chilli powder- 1 ½ teaspoon
Turmeric powder-1 teaspoon
Shan's Sindhi Biryani Spice-3 tblspoons
Tomatoes-2 big(blended)
Yoghurt-1 cup
Mint leaves and lemon slices-acc to your preference
Green chilies-2
Bay leaves-4
Whole : black pepper-3
Cinnamon sticks-2
Cloves-2
Onions-2 big(chop and fry in oil/ghee (Clarified butter) until golden brown,drain oil)
Ginger garlic paste-2-3 tblspoons
Yellow colouring:1-2 teaspoon
Oil: as required
Method:
Boil rice with 2 tblspns salt and whole spices and bay leaves.Drain.Warm oil on a medium heat.Marinate chicken in ginger/garlic paste,shan's spice,salt,red chilli powder and turmeric powder.Add to oil and braise for two minutes on either side.Next add yoghurt and cook til soft.Now add tomatoes and lemon slices and cook until tomato water is almost fully reduced.Mix in ¾ of fried onions.Layer your Biryani,first the chicken mixture,Next the fried potatoes and rice.Sprinkle ½ tablespoon each of vinegar and soya sauce over.Sprinkle remaining onions and mint leaves.Cover and steam for 15-20 minutes.Jazakallah🍛

INFO & TIPS

Recipe Credit:Adapted from Abeer Asad

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