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RECIPE
4 cups flour
1 teaspoon salt
1 teaspoon sugar
1 packet instant yeast
60g butter softened
1 cup water
1 cup milk
Method
Combine dry ingredients in a dish..add butter..warm milk and water together until lukewarm..add just enough to form a soft dough..add little oil.knead..allow to rise..knock down,roll out on a floured surface..cut with a doughnut cutter..place on a greased tray
Brush with beaten egg,sprinkle with sesame seeds,parsley/khus khus
Allow to rise
Bake at 180
Fill with filling of choice
Chicken/tuna/steak
Add salad and cheese
Filling:
Half kg chicken fillet cubed
add 2 it
1 teaspoon lemon juice
1 teaspoon g.garlic
4 tablespoon mayonaise
4 tablespoon steers peri peri
¼ cup sourmilk
1 teaspoon chilli powder
½ teaspoon haldi
salt
Allow to marinate!cook on low then add 1 fresh cream,1 teaspoon honey and 6 tablespoon tomato puree..allow to boil and thicken.