Rich & Moist Fruit Cake

INGREDIENTS

¼ cup dried cranberries
¼ cup candied ginger
¼ cup dried pineapple
½ cup golden sultanas & raisins mixed
½ cup chopped dates
¼ cup chopped glazed red/green cherries
½ cup chopped pecans
½ cup golden syrup or honey
1 teaspoon bicarb
1 cup fruit juice
200 g butter

Mix all above in a large saucepan, bring to boil then simmer on low for a few minutes & cool

Then sift:
2 ⅓ cups flour
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon mixed spice

Whisk 4 large eggs

METHOD

Whisk 4 large eggs

Mix all the above well, pour into greased loaf tins & decorate with cherries. Bake & 180deg for approx 45 minutes
Drizzle with Glace icing

Enjoy!

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