Lightly Lemon Grilled Fish
Taskeen Jamal Karim
Master Chef142
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INGREDIENTS
1 kg fish (of your choice)
1 onion, finely chopped
3 tablespoon parsely
1 teaspoon salt (to taste)
1 teaspoon cayenne pepper
1 teaspoon olive oil
2 tablespoon lemon juice (or fresh lemons work best)
METHOD
1. Combine ingredients, coat fish and marinate overnight (or at least for a few hours)
2. Grill on high for 20 minutes or until done
INFO & TIPS
From Cooking with Flair.
Delicious with lots of flavour bringing out the best in the fish
The parsley adds incredible flavour - garlic not even needed.
Served here with warm potato salad
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Taskeen Jamal Karim
Master Chef142
700K
615
Blogger, Digital Content Creator, BodyTalk Practitioner, Marketing Consultant
Active recipe sharer and reviewer - using contemporary ingredients, unique methods, fabulous presentation styles and striking food photography.
I only post tried &
...
Joined 13 years ago
