Lightly Lemon Grilled Fish

INGREDIENTS

1 kg fish (of your choice)
1 onion, finely chopped
3 tablespoon parsely
1 teaspoon salt (to taste)
1 teaspoon cayenne pepper
1 teaspoon olive oil
2 tablespoon lemon juice (or fresh lemons work best)

METHOD

1. Combine ingredients, coat fish and marinate overnight (or at least for a few hours)
2. Grill on high for 20 minutes or until done

INFO & TIPS

From Cooking with Flair.

Delicious with lots of flavour bringing out the best in the fish

The parsley adds incredible flavour - garlic not even needed.

Served here with warm potato salad

WOULD YOU LIKE TO ?

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