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1 kg fish (of your choice)
1 onion, finely chopped
3 tablespoon parsely
1 teaspoon salt (to taste)
1 teaspoon cayenne pepper
1 teaspoon olive oil
2 tablespoon lemon juice (or fresh lemons work best)
1. Combine ingredients, coat fish and marinate overnight (or at least for a few hours)
2. Grill on high for 20 minutes or until done
From Cooking with Flair.
Delicious with lots of flavour bringing out the best in the fish
The parsley adds incredible flavour - garlic not even needed.
Served here with warm potato salad