Chicken Corn Soup

INGREDIENTS

2 Chicken breast2 packets thick vegtable soup (knorr)1 tin cream style sweetcorn1 tin water250ml fresh creamsalt,pepper,lemon pepper1 tablespoon garlic1 onion

METHOD

Braize onion in butter till golden brown,cut chicken in small cubes and add to onion,add garlic and cook till chicken is done.
In separate pot boil thick vegtable soup as directed on packet.Once thick add to chicken.Add 1 tin corn and water.Add salt,pepper and lemon peper to your taste.Cook for about 15 minutes on high then turn on low for about 10 minutes.Lastly stir in cream.

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