Chicken Corn Soup
By Sameega - STUDENT CHEF
INGREDIENTS
2 Chicken breast
2 pkts thick vegtable soup (knorr)
1 tin cream style sweetcorn
1 tin water
250ml fresh cream
salt,pepper,lemon pepper
1 tablespoon garlic
1 onion
METHOD
Braize onion in butter till golden
brown,cut chicken in small cubes and
add to onion,add garlic and cook till
chicken is done.
In seperate pot boil thick vegtable
soup as directed on packet.
Once thick add to chicken
Add corn and 1 tin water
Add salt,pepper and lemon peper to your
taste.
cook for abt 15 minutues on high then turn
on low for abt 10 minutues.
Lastly stir in cream.