Corn Dogs

RECIPE

6 frankfurter, Russians viennas(I used smoked beef hotdogs)
½ cup flour
½ cup yellow cornmeal/ mealie meal (Polenta)
2 tablespoons sugar
2 teaspoons baking powder
salt and freshly ground black pepper, to taste
½ cup milk/ add milk to make up ¾ cup
1 large egg
Wooden skewers
Method
In a large bowl, combine flour, cornmeal, sugar, baking powder, salt and pepper, whisk together milk and egg. Pour mixture over dry ingredients and mix until well combined dough must be slightly thick batter dough so that it can hold onto the frankfurters.
Heat oil in a deep pan over medium high heat.
Thread wooden skewers into frankfurters (like a lollipop) set aside.
Roll frankfurters in the batter until completely covered.
Fry in batches 2 or 3 at a time, and cook until evenly golden and crispy, about 2-3 minutes. Transfer to a paper towel-lined plate.
Serve immediately.
Great snack idea for a light lunch or dinner with a nice dip and a salad add to lunch box
Variation
Can add spice of choice a bit of chilli powder/chicken spice, etc

INFO & TIPS

Recipe credit :Mishka Osman

POSTED ON

10 Oct 2017

WOULD YOU LIKE TO ?

COMMENTS