Food Author of "Oh My Cupcakes!"
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Pot Roast T-bone
Rec cred: ruhana ebrahimPic cred: @mama_taught_me_well
Ingredients:4 t-bone steaks 1 tablespoon oil½ bottle Spur's Bbq/ or HP sauce2 tablespoon worcestershire sauce1 tablespoon mustard sauce1 tablespoon brown vinegar1 teaspoon mustard powder1 tablespoon red ginger garlic masala1 teaspoon Robertsons Bbq spice1 teaspoon orange pepper spice1 teaspoon dhana jeeroo powder1 teaspoon chilli powder¼ teaspoon turmeric powder
Marinate steak and cook halfway on stove with as much water as needed to cook tender.
Then place in oven and grill until reddened and sauce is thickened. Serve with roasted corn and chips.
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