Mutton Karahi

RECIPE

Mutton karahi

Recipe :@naeema_mia
Picture credz :@naeema_mia


½ kg Mutton pieces, wash and drain
Marinate with :
1 tablespoon olive oil
1 tablespoon ginger and garlic
1 teaspoon green masala
1 teaspoon vinegar
1 teaspoon salt
3 tablespoon sour milk
Leave to marinate 2 hours

1 medium onion chopped
2 tablespoon ghee (Clarified butter)
1 tablespoon coconut oil
½ teaspoon jeeru (cumin) seeds
Cinnamon stick
Cardamon pods
Star anees
Cloves
Pepperscons

Braise onion in ghee (Clarified butter) and oil with whole spices until light brown.

1 teaspoon ground dhana
1 teaspoon ground jeeru (cumin)
1 teaspoon chilli powder
¼ teaspoon arad (Turmeric)
2 tomatoes grated
1 tablespoon tamoto puree
2 medium potatoes
2-3 carrots chopped
½ teaspoon garam masala

Add marinated meat to the onion with spices. Cook for 15 minutes. Then add the tomato, tomato puree, potatoes and carrots. Cook until meat tender. Lastly sprinkle garam masala over cooked meat mix in. Serve with onion rice, roti or naan.

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