Ingredients: 1 cup ground almonds ¼ cup ground pistachio ¼ cup sugar +/- 3 tablespoon condensed milk ½ teaspoon cardomum powder
Phyllo pastry Melted butter
Icing sugar Ground pistachio
1- in a bowl, mix together almonds, pistachio sugar Cardomon and, condense 2- cut strips from the phyllo ( rectangular shaped pieces 3- while working cover the rest of phyllo with a damp cloth 4- take a single phyllo rectangle and brush the whole strip with melted butter and place 1 teaspoon of the mixture in centre and roll it up and then place it on an oven tray 5 - brush cigars with melted butter bake at 180degree until light brown
Dust icing sugar and sprinkle pistachio.
INFO & TIPS
This is an easy recipe for a baklava that is not too rich,