Peri-peri Chicken With Baked Potatoes

INGREDIENTS

8 potatoes (washed and oiled)

Prick with fork. Put in pre-heated oven - 180°C and bake for 40
minutes until done.

FILLING:
500g chicken (cubed) ½ teaspoon tumeric
1 teaspoon chilli powder 1 teaspoon BBQ spice
1 tablespoon peri-peri sauce 1 tablespoon peri-peri
oil
1 tablespoon chicken spice 2 tablespoon lemon juice
1 teaspoon lemon pepper Salt to taste
1 tablespoon mayonnaise 4 tablespoon French salad dressing
Coriander (chopped)

METHOD

Cook altogether except mayonnaise and coriander on slow heat until
tender.
Lastly add mayonnaise and coriander
Cut the potatoes across on top. Lay the filling generously and
serve hot.

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