Naeema Mia
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Follow : @_DE_LIGHTFUL_DELICACIES_ for homemade baking
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CREDITS
Recipe & Pic : @thedazzlingdishes
INGREDIENTS
250g butter ¾ cup sugar 2 egg yolks (reserve whites) ½ teaspoon vanilla essence 2 tablespoon maziena6 teaspoon baking powder Flour required to make a soft dough
½ cup apricot jam Red & green food col Desicated coconut Egg whites (from the yolks)
METHOD
Beat butter and sugar until light and creamy.
Add the yolks and vanilla, beat again.
Add maziena and baking powder mix well.
Lastly add enough flour to make a soft dough.
sprinkle little flour on the bench,
Roll out dough abt ¼ " thick.
Use a round cookie cutter to cut out dough.
Divide dough in half, use a small nozzle or cap to make hole in the centre of half the dough.
Place dough on to a baking tray.
Brush top with egg whites & sprinkle coconut over.
Bake on 180 deg for 10 minutes.
Divide the jam in 3 bowls
Bowl 1, col red
Bowl 2, col green
Bowl 3, leave plain
When biscuits are cooled, add ½ teaspoon jam in the centre of each biscuit.
INFO & TIPS
Any other fruit jams may be used
POSTED ON
13 Feb 2017
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Naeema Mia
Master Chef429
4.9M
1.4K
Mum of 2 👫
Food blogger
Passionate about Cooking and Baking
Follow : @_DE_LIGHTFUL_DELICACIES_ for homemade baking
Joined 8 years ago