I have my own business,i spend approx an hour and half a day preparing my meal.so i love easy pizzy recipes.i love traditional cooking but u have to go wit the times....
Joined 8 years ago
URAD DHAAL 1 Cup Urad Dhaal boil with ½ Cup oil 1 teaspoon salt Little turmeric 1 teaspoon cumin powder 1 teaspoon garlic 1 teaspoon fresh green chillies sliced 1 teaspoon fresh red chillies sliced When Dhaal is tender blend with stick blender and add 1 chopped tomato 2 tablespoon yoghurt heat and serve. Garnish with chopped cilantro and hot ghee (Clarified butter) for tempering. 😊 bon appetite ...... Tahera Sayani 😊 I tried this and it was tasty.I made an onion vinegar kachoomar to accompany the meal