Garlic Butter Potatoes

CREDITS

Rec n pic cred: ruhana ebrahim
@mama_taught_me_well

INGREDIENTS

3-4 large potatoes1 tablespoon crushed garlic30g butter1 teaspoon garlic salt1 teaspoon dried mixed herbs

METHOD

Peel and cut potatoes into eights.
Melt butter in microwave with garlic.
Mix in salt and herbs.
Deep fry potatoes until golden and crispy on outside and fluffy on inside.
Toss potatoes with melted butter.
Serve hot.

POSTED ON

27 Feb 2017

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