Chicken Pilaau

INGREDIENTS

1 chiken
2 cups basmati rice
1 tablespoon ghee (Clarified butter)/oil
1 teaspoon jeera seeds
1 teaspoon garlic
2 teaspoon chillie powder
2 teaspoon crushed chillies
2 teaspoon dhana Jeeru (Cumin)
½ teaspoon tumeric powder
1 ½ teaspoon salt
2 large liquidised tomatoes
1 large spoon lemon juice
1 ½ cup yoghurt
handful of mix veg
dhania (coriander)
whole chillies
fried potatoes

METHOD

heat ghee (Clarified butter) or oil,add jeera seeds,lemon
juice and garlic.let it sizzle then add
the tomatoe and spices.braise well then
add chicken. cook for 10 minutes and add
veg,yoghurt,chillies.cook on high and
add potatoes. steam in oven for 20 minutes.
serve with salad,papar and dhai

INFO & TIPS

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