Blush Sauce Pasta

By Ruhana Ebrahim - MASTER CHEF

★★★★★(1)

INGREDIENTS

Blush Sauce Pasta

Rec and pic cred: ruhana ebrahim
@mama_taught_me_well

Ingredients:
300g pasta of choice
2 tablespoon butter
500g chicken fillet (cubed)
1 green pepper (julienned)
1 tablespoon lemon juice
1 tablespoon garlic
1 teaspoon ground green chillies
1 teaspoon salt
½ teaspoon pepper
1 sachet tomato paste
3 tablespoon nando's bushveld braai (bbq) sauce
1 large tin nestle cooking cream

Garnish:
Rough red chillies
Kus-kus (poppy seeds)
Italian herbs
Parmesan
Fresh chopped parsley

METHOD

Cook chicken in butter, garlic, lemon, chillies, salt and pepper. When halfway done add green pepper and cook till no liquid remains. Add in tomato paste, sauce, cream, and heat through.
Boil pasta in salted water till al-dente. Toss in sauce.
Garnish and serve.

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Ruhana Ebrahim

MASTER CHEF
921 recipes | 2,123,894 views | 143 appreciations

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@mama_taught_me_well

www.mamataughtmewell.wordpress.com

Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...

Joined 2 years ago
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