!

Banoffee Trifle

( 1   1   1   2334 )
Ruhana Ebrahim
MASTER CHEF
RUHANA EBRAHIM

Interior Decorator by profession, recreational baker- Food Author of Oh My Cupcakes! (Another book o ...

RUHANA EBRAHIM'S RECIPES

INGREDIENTS

Rec cred: ruhana ebrahim
Pic cred: @ruhanas_kitchen

Ingredients:
8 bananas
250ml fresh cream
Icing sugar to taste
Woolworths toffee sauce
2 pkts tennis biscuits
30g butter
Chocolate to garnish

METHOD


Whip cream with sugar till soft peaks form.
Crush biscuits. Melt butter and mix with biscuits.
Pat biscuits into base of dessert bowl/cups.
Spoon on soft whipped cream.
Pour some toffee sauce.
Place sliced bananas.
Spoon more whipped cream and repeat layers of biscuit, cream, sauce, bananas and cream.
Garnish with chocolate.
Leave in fridge to chill. Serve cold.

Note: I did only 1 layer of each as I used small glasses

Access all the features of the site features for FREE!
WOULD YOU LIKE TO
RATE IT
FAVOURITE
EMAIL IT
RATE RECIPE

What did you think of the recipe?

SHARE IT

Comments 1

POST
Picture Upload
MOBHEENA AJAM
BROWSER 1 month ago

Dis works realy well wi nutti krust biscuits in place of d tennis😊a new family favourite,thnx 4 sharing

(1) Like - Reply