Rec cred: ruhana ebrahim
Pic cred: @ruhanas_kitchen
250ml fresh cream
Icing sugar to taste
Woolworths toffee sauce
2 pkts tennis biscuits
Chocolate to garnish
Whip cream with sugar till soft peaks form.
Crush biscuits. Melt butter and mix with biscuits.
Pat biscuits into base of dessert bowl/cups.
Spoon on soft whipped cream.
Pour some toffee sauce.
Place sliced bananas.
Spoon more whipped cream and repeat layers of biscuit, cream, sauce, bananas and cream.
Garnish with chocolate.
Leave in fridge to chill. Serve cold.
Note: I did only 1 layer of each as I used small glasses