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Low Cal Salt Pepper Baked Hake

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Ruhana Ebrahim
MASTER CHEF
RUHANA EBRAHIM

Interior Decorator by profession, recreational baker- Food Author of Oh My Cupcakes! (Another book o ...

RUHANA EBRAHIM'S RECIPES

INGREDIENTS

Ingredients:
1kg hake pieces (descaled and skinless)
1 teaspoon salt and more
1 teaspoon fine crushed black pepper
2 tablespoon crushed garlic
2 tablespoon lemon juice (or 1 fresh lemon sliced)
4 tablespoon chilli oil
1 vine of roasting tomatoes

METHOD

Marinate fish. Place in oven proof dish. Wash tomatoes. Place on lemon slices if using on fish. Then place on tomatoes. Drizzle over oil. Place in preheated oven at 200 deg C. Bake fish until firm and flakes. Sprinkle salt on tomatoes. Serve fish with side of baby marrow spaghetti.

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