Rec and pic cred: ruhana ebrahim
2 tablespoon oil
1⁄2 - 1 roll garlic polony diced
1 1⁄2 cups frozen corn
1 1⁄2 cups milk
1⁄2 cup water
2 tablespoon flour
2 tablespoon butter
1 teaspoon garlic
3 tablespoon soul fire sauce/ tobasco sauce
1 cup grated pecorino cheese
Dried mixed herbs
Crushed black pepper
Microwave corn for two minutes.
Heat oil in a deep pan, fry polony halfway, then add corn and fry for another two minutes.
Heat milk, water and butter. Whisk in flour till smooth. Allow to thicken slightly. Add tobasco and garlic.
Pour sauce into pan.
Boil spaghetti in salted water till al-dente. Drain and and to sauce. Add cheese and mix altogether.
Sprinkle herbs and pepper and serve.