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Spicy Salami Spaghetti

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Ruhana Ebrahim
MASTER CHEF
RUHANA EBRAHIM

Interior Decorator by profession, recreational baker- Food Author of Oh My Cupcakes! (Another book o ...

RUHANA EBRAHIM'S RECIPES

INGREDIENTS

Rec and pic cred: ruhana ebrahim
Ingredients:
2 tablespoon oil
1⁄2 - 1 roll garlic polony diced
1 1⁄2 cups frozen corn
250g spaghetti
1 1⁄2 cups milk
1⁄2 cup water
2 tablespoon flour
2 tablespoon butter
1 teaspoon garlic
3 tablespoon soul fire sauce/ tobasco sauce
1 cup grated pecorino cheese
Dried mixed herbs
Crushed black pepper


METHOD

Microwave corn for two minutes.
Heat oil in a deep pan, fry polony halfway, then add corn and fry for another two minutes.
Heat milk, water and butter. Whisk in flour till smooth. Allow to thicken slightly. Add tobasco and garlic.
Pour sauce into pan.
Boil spaghetti in salted water till al-dente. Drain and and to sauce. Add cheese and mix altogether.
Sprinkle herbs and pepper and serve.

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