Interior Decorator turned Foodie!
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...
Rec cred: ruhana ebrahim
Pic cred: @mama_taught_me_well
1 kg steak pieces
1 tablespoon crushed garlic
2 tablespoon brown vinegar
2 teaspoon mustard powder
1 teaspoon dhana Jeeru (Cumin) powder
1⁄2 teaspoon salt
1 tablespoon orange pepper spice
Pinch turmeric powder
2 tablespoon oil
1 teaspoon red ginger garlic masala
1 tablespoon tomato sauce
1⁄2 bottle of Calistos sweet mild peri-peri sauce
2 tablespoon butter
2 tablespoon Cross & Blackwell Trim
2 tablespoon lemon juice
Dash dried mixed herbs
(Optional- fresh cream)
1. Heat oil in pot, marinate steak and cook with water as needed till just done.
2. Bring sauce ingredients to boil and pour over steak. Redden under grill in oven.
3. Serve saucy with garlic loaf, grilled corn on cob and sweet potato fries.