Interior Decorator by profession, recreational baker- Food Author of Oh My Cupcakes! (Another book o ...
RUHANA EBRAHIM'S RECIPESNutticrunch Dessert
Rec cred: ruhana ebrahim
Pic cred: @mama_taught_me_well
Ingredients:
1 box bakers nuttikrust biscuits
4 bars crunchie chocolate
2 slabs milkybar
500ml fresh cream
Roughly crush the nuttikrust & crunchie.
Melt milkybar and cool slightly.
Whip cream till stiff peaks.
Fold milkybar into whipped cream.
Layer cream and biscuit mixture.
Serve chilled.
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