Nutticrunch Dessert

CREDITS

Rec credit: @when_ruhana_cooks
(Previously known as mama taught me well. Please follow on new page)
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INGREDIENTS

1 box bakers nuttikrust biscuits2 bars crunchie chocolate80g good quality white chocolate½ tub Lancewood mascarpone cheese500ml fresh cream

METHOD

1. Roughly crush the nuttikrust & crunchie.2. Melt white chocolate and cool slightly.3. Whip mascarpone till smooth, then fold in the white chocolate.4. Whip the cream till it peaks, then fold the cream into macaroons mixture.5. Layer cream mixture, crushed biscuit and chocolate alternatively.6. Place in the fridge to chill well.7. Serve chilled.#whenruhanacooks#ruhanaebrahimrecipes#mamataughtmewellrecipesNote: This dessert is very rich. If you would like it a little less rich, then replace the whipped cream with plain yoghurt.

POSTED ON

03 Apr 2017

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