Rec shared by sis khadija on baking bling
Pic cred: ruhana ebrahim, @ruhanas_kitchen
1 box bakers nuttikrust biscuits
4 bars crunchie chocolate
2 slabs milkybar
500ml fresh cream
Roughly crush the nuttikrust & crunchie.
Melt milkybar and cool slightly.
Whip cream till stiff peaks.
Fold milkybar into whipped cream.
Layer cream and biscuit mixture.