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Nutticrunch Dessert

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Nutticrunch Dessert
Ruhana Ebrahim
MASTER CHEF
RUHANA EBRAHIM

Interior Decorator by profession, recreational baker- Food Author of Oh My Cupcakes! (Another book o ...

RUHANA EBRAHIM'S RECIPES

INGREDIENTS

Nutticrunch Dessert

Rec cred: ruhana ebrahim
Pic cred: @mama_taught_me_well

Ingredients:
1 box bakers nuttikrust biscuits
4 bars crunchie chocolate
2 slabs milkybar
500ml fresh cream

METHOD

Roughly crush the nuttikrust & crunchie.
Melt milkybar and cool slightly.
Whip cream till stiff peaks.
Fold milkybar into whipped cream.
Layer cream and biscuit mixture.
Serve chilled.

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SUE
BROWSER 1 year ago

slm
i made this over the weekend, i must say simple but absolutely divine. jazakallah for sharing.

(1) Like - Reply
RUHANA EBRAHIM
MASTER CHEF 1 year ago

@SUE - Wslm. Im so glad alhamd!

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