Rec cred: ruhana ebrahim
Pic cred: @mama_taught_me_well
1 box bakers nuttikrust biscuits
4 bars crunchie chocolate
2 slabs milkybar
500ml fresh cream
Roughly crush the nuttikrust & crunchie.
Melt milkybar and cool slightly.
Whip cream till stiff peaks.
Fold milkybar into whipped cream.
Layer cream and biscuit mixture.