Ruhana Ebrahim
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INGREDIENTS
Nutticrunch Dessert
Rec & Pic cred: @mama_taught_me_wellRuhana Ebrahim
Ingredients:1 box bakers nuttikrust biscuits2 bars crunchie chocolate1 slab milkybar/ dream chocolate500ml fresh cream
METHOD
1. Roughly crush the nuttikrust & crunchie.2. Melt milkybar and cool slightly.3. Whip cream till stiff peaks.4. Fold milkybar into whipped cream.5. Layer cream and biscuit mixture. Serve chilled.#mamataughtmewellrecipesNote: This dessert is very rich. If you would like it a little less rich, then replace the whipped cream with plain yoghurt.
POSTED ON
03 Apr 2017
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Ruhana Ebrahim
Grand Master1346
14M
5.1K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 8 years ago