
Ruhana Ebrahim
Grand Master1345
9.6M
3.6K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)

Joined 6 years ago
92 favourites
2 comments
15.7K views
INGREDIENTS
Nutticrunch Dessert
Rec & Pic cred: @mama_taught_me_wellRuhana Ebrahim
Ingredients:1 box bakers nuttikrust biscuits4 bars crunchie chocolate2 slabs milkybar/ dream chocolate500ml fresh cream
METHOD
1. Roughly crush the nuttikrust & crunchie.2. Melt milkybar and cool slightly.3. Whip cream till stiff peaks.4. Fold milkybar into whipped cream.5. Layer cream and biscuit mixture. Serve chilled.#mamataughtmewellrecipes
POSTED ON
03 Apr 2017
ADVERTISEMENT
WOULD YOU LIKE TO ?
Ruhana Ebrahim
Grand Master1345
9.6M
3.6K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)

Joined 6 years ago