Rec and pic cred: Ruhana Ebrahim
1 large packet diddle daddle popcorn
Colored badaam nibs
1⁄2 cup icing sugar
1⁄2 cup klim
2 tablespoon melted butter
2 tablespoon hot milk
1⁄2 teaspoon rose essence
Place popcorn on a silicone mat.
Mix all ingredients for glaze until creamy and smooth.
If too dry add more milk.
Whilst wet, drizzle onto popcorn.
Sprinkle on nibs and allow to set and dry.
Break into pieces and store in airtight container.