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Burfee Glazed Popcorn

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Ruhana Ebrahim
MASTER CHEF
RUHANA EBRAHIM

Interior Decorator by profession, recreational baker- Food Author of Oh My Cupcakes! (Another book o ...

RUHANA EBRAHIM'S RECIPES

INGREDIENTS


1 large packet diddle daddle popcorn
Colored badaam nibs

Burfee Glaze-
1⁄2 cup icing sugar
1⁄2 cup klim
2 tablespoon melted butter
2 tablespoon hot milk
1⁄2 teaspoon rose essence


METHOD

Place popcorn on a silicone mat.
Mix all ingredients for glaze until creamy and smooth.
If too dry add more milk.
Whilst wet, drizzle onto popcorn.
Sprinkle on nibs and allow to set and dry.
Break into pieces and store in airtight container.

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