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Bread Cups

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Ruhana Ebrahim
MASTER CHEF
RUHANA EBRAHIM

Interior Decorator by profession, recreational baker- Food Author of Oh My Cupcakes! (Another book o ...

RUHANA EBRAHIM'S RECIPES

INGREDIENTS

Rec cred: ruhana ebrahim
Pic cred: @ruhanas_kitchen

Ingredients:
White bread slices
Margarine
Grated gouda cheese
Dried mixed herbs
2 large potatoes
Salt, pepper & butter (to taste)
250g chicken fillet (cubed)
1 teaspoon ground green chillies
1 teaspoon garlic
1⁄2 teaspoon salt
1⁄2 teaspoon pepper
1⁄2 teaspoon dhana Jeeru (Cumin)
1 teaspoon lemon juice

METHOD


Cook chicken till done.
Boil or bake potatoes, mash and season with salt, pepper and butter.
Cut off crusts of bread. Spread margarine one side.
Place margarine side down in muffin pan.
Sppon in cooked chicken, top on mash, then cheese and herbs.
Bake in preheated 180degC oven till bread toasts abd becomes golden brown. Leave for a minutues to cool and remove from pan. Serve hot.

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Comments 4

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NABEELA
BROWSER 4 months ago

Made this. Easy and tasty, thanks.

(1) Like - Reply
RUHANA EBRAHIM
MASTER CHEF 4 months ago

@NABEELA - Awesome!

(0) Like - Reply
TOONS
BROWSER 3 months ago

Salaam I made these last night and this morning the kids were looking for more for Sehri.
Lovely

(1) Like - Reply
RUHANA EBRAHIM
MASTER CHEF 3 months ago

@TOONS - Aww thats good alhamd!

(1) Like - Reply