Bread Cups

INGREDIENTS

Bread Cups

ec cred: ruhana ebrahim
Pic cred: @mama_taught_me_well

Ingredients:
White bread slices
Margarine
Grated gouda cheese
Dried mixed herbs
2 large potatoes
Salt, pepper & butter (to taste)
250g chicken fillet (cubed)
1 teaspoon ground green chillies
1 teaspoon garlic
½ teaspoon salt
½ teaspoon pepper
½ teaspoon dhana Jeeru (Cumin)
1 teaspoon lemon juice

METHOD

Cook chicken till done.
Boil or bake potatoes, mash and season with salt, pepper and butter.
Cut off crusts of bread. Spread margarine one side.
Place margarine side down in muffin pan.
Sppon in cooked chicken, top on mash, then cheese and herbs.
Bake in preheated 180degC oven till bread toasts abd becomes golden brown. Leave for a minutes to cool and remove from pan. Serve hot.

POSTED ON

24 Apr 2017

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