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Baby Marrow Spaghetti Chowmein

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Baby Marrow Spaghetti Chowmein
Ruhana Ebrahim
MASTER CHEF
RUHANA EBRAHIM

Interior Decorator by profession, recreational baker- Food Author of Oh My Cupcakes! (Another book o ...

RUHANA EBRAHIM'S RECIPES

INGREDIENTS

Rec and pic cred: ruhana ebrahim
Ingredients:
1 packet baby marrow spaghetti
1 tablespoon olive/coconut oil
1 teaspoon crushed garlic
Pinch ground green chilli
1-2 teaspoon peppadew spice
1 tablespoon Robertson's veggie spice
1 1⁄2 cups Mc'Cains french stir fry
Soy sauce (to taste)
2 tablespoon sesame seeds

METHOD


Heat oil, add garlic and chilli and stir fry for few seconds.
Add baby marrow and stir fry for 3min. Remove from wok.
Add veggies and spices. Stir fry till just tender. Add in marrow spaghetti, sauce and sesame seeds.
Toss together and coat well.
Serve hot.


Note: I do not add salt in this dish as the sauce and spices are salty. Cooked chicken or beef strips may be added to dish.

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