CREDITS

Recipe by shaista Salam
Pic credit. sumi

INGREDIENTS

1 litre milk¾ cup vermicelli1 tablespoon ghee (Clarified butter)½ cup sugar¼ teaspoon Elachi (cardomom)3 tablespoon Sliced cashew nuts, pista (pistachio nuts) and almonds1 tablespoon sultanaCoconut

METHOD

Heat ghee (Clarified butter) in a Frying pan. Fry vermicelli over medium heat until golden brown in colour. Add milk, Elachi (cardomom), sliced almonds, raisins and bring to boil. Reduce the heat and cook until the mixture becomes thick and creamy. Add sugar and stir well. Refrigerate and serve chilled