Wors Pies
Ruhana Ebrahim
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CREDITS
Rec credit: @when_ruhana_cooks
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INGREDIENTS
2kg worsRed chutneyButter puff pastryEgg wash
METHOD
Steam wors in pot until just done. Allow to cool completely.
Cut wors into pieces.
Roll out pastry on floured surface. Cut rectangle pieces.
Cut pastry in proportion to wors.
Spread chutney on inside of pastry. Place wors and roll ends under of wors sealing pastry.
Brush with egg wash and freeze in airtight container.
Bake in preheated oven at 180degC until pastry is puffed and golden.
POSTED ON
03 May 2017
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Ruhana Ebrahim
Grand Master1355
14.2M
5.2K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 8 years ago
