1kg steak, cut into pieces slightly larged than cubes 1 cup mixed vegetables 4 tablespoon Mayonnaise 2 tablespoon Tomato Sauce or Steers Peri Peri 1 1⁄2 cup rice, boiled
Marinate the steak with ginger garlic, 1 teaspoon salt, 1/4 teaspoon arad (Turmeric). Add ghee (Clarified butter) and let cook till soft.When done add in a little peri peri sauce and tomato sauce. (about 1 tablespoon each) In the meantime steam 1 cup mixed vegetables and 1 1⁄2 cups of rice.Once veggies are steamed, add in 4 tablespoon Mayo and 2 tablespoon Tomato or Peri Peri sauce. Make sure its nice and saucy. Lay at the bottom of a casserole dish. Layer the cooked steak on top of that. Then add the rice mixed with fried onions to the top. Steam in the oven till rice is soft. Serve with fried potatoes or Lays Plain Crisp on the top...
INFO / TIPS
The right way to make this food is to
steam the rice when all the food is
set. Sometimes to make things quicker,
I just steam it before layering and
then it cuts down the time for it to be
in the oven. ENJOY!!!