Steak Casserole

INGREDIENTS

1kg steak, cut into pieces slightly
larged than cubes
1 cup mixed vegetables
4 tablespoon Mayonnaise
2 tablespoon Tomato Sauce or Steers Peri Peri
1 ½ cup rice, boiled

METHOD

Marinate the steak with ginger garlic,
1 teaspoon salt, 1/4 teaspoon arad (Turmeric). Add ghee (Clarified butter) and let
cook till soft.When done add in a
little peri peri sauce and tomato
sauce. (about 1 tablespoon each) In the meantime
steam 1 cup mixed vegetables and 1 ½
cups of rice.Once veggies are steamed,
add in 4 tablespoon Mayo and 2 tablespoon Tomato or Peri
Peri sauce. Make sure its nice and
saucy.
Lay at the bottom of a casserole dish.
Layer the cooked steak on top of that.
Then add the rice mixed with fried
onions to the top. Steam in the oven
till rice is soft. Serve with fried
potatoes or Lays Plain Crisp on the
top...

INFO & TIPS

The right way to make this food is to
steam the rice when all the food is
set. Sometimes to make things quicker,
I just steam it before layering and
then it cuts down the time for it to be
in the oven. ENJOY!!!

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