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Tandoori Chicken Skewers @allthingsnice_dubai

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INGREDIENTS


1⁄2 kg chicken fillet cut in to large cubes
Green/red & yellow peppers cut in into same sized cubes
Red onions cubed
Cubed pineapples

Marinate chicken in:
Salt/black pepper
1⁄2 teaspoon dry tandoori powder
1 teaspoon wet tandoori paste
1⁄2 fresh lemon juice
2 tablespoon yoghurt
1 teaspoon dhana/jeera
1⁄2 teaspoon chicken spice
1⁄4 teaspoon lemon pepper


METHOD


Leave to Marinate for a few hrs
Then thread chicken, peppers & onions & pineapple through skewers & grill on a griddle pan or braai (bbq). Serve with chips & Fattoush Salad
Enjoy!

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