Wash and boil mutton with onions cumin star anise cinnamon cloves peppercorns fennel seeds turmeric salt ginger garlic and green elaichi.
Now take 1⁄2 cup oil and ghee (Clarified butter) in pot. Add 1 teaspoon Jeeru (Cumin) cinnamon 2cloves 1staranise 2 brown Elaichi 2-3green Elaichi 2-3bay leaves add 1⁄2 sliced onion 2-3dry red chilies 2green chilies cook till onion soft now add boil mutton 1⁄2 ginger 1⁄2 teaspoon garlic salt to taste 2-3 potatoes 1/2cup peas 1⁄2 cup boiled Masoor (Back lentils) cook another 5-7 minutues add boiled mutton soup and 2-1⁄2 cup rice now cook on high heat for 2-3 minutues then on slow heat till done serve with raita…papad & Achaar 🍛🍛